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History of vinNEBRASKA

By 1989, a wine scene had emerged in the United States to rival those of Burgundy, Bordeaux, Tuscany, and the rest of the world’s most famous wine producing regions. Thirteen years earlier, a Paris-based Englishman named Steve Spurrier had traveled through Northern California, sampling wine. He took several cases of wine back with him to France, and in front of some of the most reputable experts and sommeliers of the time, put them up against French First-Growths in a blind tasting. The winner of the red wine category was a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon made by Warren Winiarski, while the winner of the white wine category was a 1973 Chateau Montelena Chardonnay made by Miljenko Grgich. Both wines hailed from California’s Napa Valley. Any doubt about the potential to make world class wine in the United States vanished instantly. Over time, this event has come to be known among wine lovers as “The Judgement of Paris.” The American viticultural scene was on the rise.

In the years that followed the Judgement of Paris, the American wine industry would experience unprecedented growth. Wineries had existed in the Napa Valley since the mid-nineteenth century, and brave pioneers like Stu and Charlie Smith, the Mondavis, the Eiseles, the Davies, and others had planted vines and established or reestablished wineries in the post-prohibition era long before the boom that came with the American “victory” in Paris in 1976. Soon, valleys and wine regions up and down the west coast, from Paso Robles to the Napa Valley, Sonoma to Willamette, Columbia and others, were playing host to thousands of wineries producing tens of millions of gallons of wine each year, while around the nation, appreciation for fine wine was on the rise. In 1989 a group of dedicated and knowledgeable wine lovers gathered in Omaha to celebrate their love of viticulture and raise money for important causes in the process. Art Meyer, David Deao, Steve Seidel, Claudia Moseley, and others combined a love of wine and a heart for supporting local charities, and vinOMAHA was born.

The first vinOMAHA event took place on June 16, 1990, and was held in the atrium of the Omaha Public Power District. The event was a fundraiser for a local chapter of the American Cancer Society, and included a wine tasting with twenty-six premier wineries and a live auction of various wine-related lots.

The wineries in attendance were represented by their winemakers, owners, or both, and included such esteemed producers as Beringer, Chateau Souverain, Domaine Mumm, Freemark Abbey, Pine Ridge, Smith-Madrone, Steltzner, Sterling, and Trefethen from the Napa Valley, Buena Vista, Gloria Ferrer, Kenwood, La Crema, and St. Francis from the Sonoma Valley, Chateau St. Michelle from the budding Columbia Valley, as well Bersano Winery and Brolio Winery from Italy, Barton & Gustier from Bordeaux, and Joseph Drouhin from Burgundy.

The first lot auctioned was a magnum of 1987 Jekel Chardonnay, and the second was a three-liter bottle of 1986 Cabernet Sauvignon from Chateau St. Michelle. Both were sold for a mere $50. Early in the auction, it became apparent that the fast-talking, traditional-style of the auctioneer was ineffective in this setting. With a nod from his friend Dave Deao, winemaker Stu Smith of Smith Madrone soon stepped up to the microphone. He slowed the pace of the bidding, and spoke knowledgeably about each winery, each auction lot, and what made it special. By the end of the bidding, lot 27e, which contained Grace Family Vineyard Cabernet Sauvignons vintages 1981, 1982 1983, 1984, 1985, and 1987, had sold for a whopping $1,050. The first vinOMAHA event raised more than twenty-thousand dollars, and was deemed a great success. Stu Smith returned to his Spring Mountain winery and continued to make phenomenal Cabernet, Riesling, and Chardonnay, and has returned to serve as the auctioneer for the event every year since.

vinOMAHA continued for four more years, through 1994. In 1995, the committee took a break and reorganized. When the event returned in 1996, it was renamed vinNEBRASKA and had grown into a two-night event. On Friday, April 26, a winemaker dinner was held at the Omaha Country Club. Saturday, April 27, the live auction was held at the Mutual of Omaha dome in Midtown. Stu Smith again served as auctioneer. The event maintained the format for the years to come. From 2002 to 2004, the vinNEBRASKA Foundation partnered with the Easter Seals, and the event became known as “A Taste for Independence”. In 2005, All Our Kids assumed the role of the foundation’s charity partner, and vinNEBRASKA continued to raise more and more money to support important local causes.

Since the conception of the event, there have been a number of wineries and winemakers who have been especially devoted to the event, and to whom much thanks is owed. “Geoff Gorsuch of Goosecross Cellars was a staple of the event for many years,” recalled an original board member. Other wineries to attend the event more than ten times since 1990 include Flora Springs, Fourth Estate, Hahn Family, Landmark, Michael David, Mill Creek, Optima, Quady, Seghesio, Silver Oak, and Trentadue, and to each of these producers we are forever grateful for their sustained commitment to our event over the years. Of course, no one has been more generous to the event with their time and their wine than Stu Smith of Smith-Madrone, who has attended every year the event has been held since 1990.

Over the past thirty years, vinNEBRASKA has raised more than six million dollars for charities including the Ronald McDonald House, Partnership 4 Kids, Easter Seals, Girls Inc., the Omaha Public Library Foundation, Omaha Hearing School for Children, Inc., All Our Kids, KVNO Public Radio, and the Omaha Public Schools Foundation. In 2021, the vinNEBRASKA Dave Deao Memorial Scholarship was established in the culinary arts program at Metropolitan Community College, and offered a full ride scholarship to aid one Nebraska Youth in pursuing a culinary arts degree. Beginning in 2022, vinNEBRASKA is excited to partner with the Stephen Center to help raise money for their important work. We thank you for supporting our charity partners with your time and generosity. Let’s raise a glass to thirty more years of charitable giving in Nebraska!

Cheers,

The vinNEBRASKA Committee

Foundation Board

For more information please contact to our Chair, Mark Gudgel.

Mark Gudgel

BOARD PRESIDENT

For more than ten years Mark has worked as a wine writer, focusing most of his attention on America’s west coast. A regular contributor to Edible Marin & Wine Country and Napa Valley Life, Mark is a Fulbright Scholar, has his doctorate in education, and has passed the level II exam from the Wine and Spirit Education Trust with merit. His forthcoming book, The Rise of Napa Valley Wineries: How the Judgment of Paris put California Wine on the Map, is due out from the History Press in May of 2023. The author of four books, Mark is presently working on two more books about the Napa Valley and a third on pedagogy, all due out in 2024. When he isn’t helping out with vinNEBRASKA, Mark serves as a college professor, is an avid runner, and enjoys reading and planning his next trip to wine country. He lives in Omaha with his wife and their children.

Deanna Albertson

BOARD VICE PRESIDENT

Deanna is the owner/manager of Vino Mas, a boutique wine store/wine bar in Northwest Omaha. She holds a Certified Specialist of Wine (CSW) certification through the Society of Wine Educators and her Level One Sommelier certification through the Court. Deanna loves wines from all over the world and drinks all varietals. She joined the vinNEBRASKA team in 2019.  Her passion for wine, working in the industry, and giving back to the community make serving on the committee a perfect fit.

Aimee Arnold

Aimee Arnold is the Chief Marketing Officer and Chief Wine Officer at Brown Bacon AI, a company she co-founded to deliver innovative, private AI solutions to the hospitality industry. With a career spanning corporate marketing, small business strategy, operations, and education, Aimee has a gift for helping both startups and legacy brands grow and adapt.

Her love for wine began early and deepened over years of travel, study, and storytelling—culminating in her becoming the first woman in Nebraska to earn certification from the Court of Master Sommeliers. She also holds the Certified Wine Educator (CWE) credential.

Aimee is passionate about how food, wine, and conversation bring people together—whether she’s hosting a dinner, experimenting in the kitchen, or exploring new pairings. Outside of work, she devotes time to dog rescue efforts and enjoys life with her beloved Dobermans.

Lauren Balak

Lauren Balak’s connection to vinNEBRASKA began in 2024 when she attended the inaugural Women of Wine event. Inspired by the organization’s mission to support local charities through exceptional wine experiences, she joined the board in 2025 to help further that vision.

Lauren brings deep expertise as a hospitality educator with years of hands-on experience in both the culinary and beverage industries. She holds a Bachelor’s in Hospitality and Resort Management, an Associate’s in Culinary Arts, and a Master’s in Wine and Beverage Management. Since 2016, she has taught at the Institute for the Culinary Arts at Metropolitan Community College, where she is passionate about preparing the next generation of industry professionals.

Outside the classroom, Lauren enjoys gardening, canning, and baking. She lives in Omaha with her husband—whom she met in culinary school—and their young daughter, embracing the spirit of hospitality both at work and at home.

Chuck Browder

Chuck, a proud retired Naval Officer with 26 years of service, now brings his enthusiasm to the U.S. Air Force at Offutt AFB while also sharing his passion for wine as a staff member at Vino Mas, a boutique wine store and wine bar in Northwest Omaha. While stationed in Monterey, CA, in 2013, he explored his love of wine by touring Central California wineries during his free time. Some of his favorite wine regions include Monterey County, Paso Robles, Napa, and Willamette Valley. A strong advocate for volunteering, Chuck believes it allows him to connect with his community and make a positive impact. He happily joined the vinNEBRASKA Foundation board in 2024 after volunteering for the event.

Matthew Brown

Matthew joined the vinNEBRASKA committee in 2021.  He is the General Manager at V. Mertz.  Prior to this role, he spent five years as General Manager of Blue Orchid Restaurant in Lincoln, Nebraska.  He is an advanced sommelier working toward his master certification with the Court of Master Sommeliers. He has a passion for wine, food, and providing great service.  In addition to managing V. Mertz, Brown is president of the Omaha Restaurant Association (ORA), an organization that provides a network of support to local restaurant owners, as well as myriad philanthropic pursuits in the community.

Chip Riedmann

Chip grew up in his family’s business working at Watkins Concrete Block, holding many positions over the years. He eventually left to work for T Hansen Construction until his retirement in late 2019. Chip has been enjoying wine since the early 1980’s with his introduction to fine wines in Napa and Sonoma wine country. Over the years, he has visited wineries from Oregon’s Willamette Valley to California’s Temecula Valley and many points in between. He relishes mostly rich and full bodied reds but also enjoys an occasional well-made white wine. He has attended every vinNEBRASKA event since the early 2000’s and joined the vinNEBRASKA committee in 2018. He has also volunteered for the Boy Scouts, the Knights of Columbus, coached youth soccer, ran an adult soccer club and the Nebraska Men’s Soccer League. He loves traveling with family and friends and meeting friends at different restaurants several times a year.

Bennet Riley

BOARD SECRETARY
(AKA MASTER OF THE SCROLLS)

Bennet joined the vinNEBRASKA board in 2021, combining his two main interests of nonprofit organizations and the world of wine. After moving to Omaha from his home in the Bay Area, Bennet’s enthusiasm for wine developed while working at Mark’s Food, Wine & Spirits in the Dundee neighborhood. At the same time, his involvement in the nonprofit field culminated in a degree in nonprofit management from UNO. After a couple years in fundraising, Bennet returned to the hospitality industry as the Beverage Director for Casa Bovina in Lincoln doing the best job there is: tasting wine, pairing it with food, and sharing it with others. He has since shifted into his current role as Food and Beverage Director for Evergreen Enterprises, a restaurant group in Omaha. You’re as likely to find him polishing glassware and chatting with guests as you are to see him behind a desk, and he wouldn’t have it any other way.

Steve Seidel

Steve came into wine appreciation from vinNEBRASKA founder Dave Deao. Their wives were longtime friends and he became interested through osmosis. Because of their friendship, Steve was part of the inaugural event – then called vinOMAHA in 1990. He’s very happy to continue to assist with the fundraiser and hopes to see many of you there. Lately, he has become the bottle handler for auctioneer Stu Smith!

Dan Slattery

Dan’s interest in wine developed over the years. He enjoys blind tastings of delicious wines and traveling to wine producing regions with friends to learn more about the industry and to sample the fruits of their labor. Past destinations include Napa, Sonoma, Paso Robles, Temecula, Vancouver, Oregon and Europe. Australia, South America, and Eastern Europe are on the bucket list. He attended the vinNEBRASKA events for 10 years prior to joining the board in 2020.

After working for a decade in both Public Health and Environmental Management, Dan retired after 30 years in wealth management. He and his team specialized in portfolio management, financial planning, and wealth transfer. Proudly, he and the team was named to a national finance publication’s Best Wealth Advisory Teams in Nebraska list for 8 consecutive years.

Outside of the world of wine, life centers around his family. He and his lovely bride Debbie have four daughters and sons-in-law with 11 grandchildren. Attending their many activities fills the calendar. Other hobbies have included coaching soccer and softball, playing golf, and adding new species to his lifetime bird identification list.

Natalie Stroud, WSET Level 1

BOARD TREASURER

Natalie joined the vinNEBRASKA Foundation board in 2022. Her relationship with vinNEBRASKA started in 2021 when she attended both of the Foundation’s events that year, sparking her interest to combine
her desire for volunteering in her community with her passion of wine. Natalie earned the WSET Level 1 Award in Wines from the Napa Valley Wine Academy in 2021.

Natalie is the Associate Executive Director at the Lied Center for Performing Arts, overseeing the administrative, financial and contract/engagement operations. Natalie also enjoys traveling. She and her husband have visited Mexico, South Korea, Thailand, Venezuela, and the Caribbean. When she’s not traveling, learning about wine or being her kids’ biggest cheerleader, she loves exercising at Orange Theory, playing the piano and guitar, reading books or lounging by the pool.